Food System Transparency : Law, Science and Policy of Food and Agriculture - 9780367440367

This book brings together an international group of lawyers and scientists to define the field of Food System Transparency. Investigating social, economic, political, scientific and legal frameworks, it addresses topics such as food authenticity, agroecological evaluations, and consumer protection.

• | : Gabriela Steier (Northeastern University, Boston, USA), Adam Friedlander (Edited by)
• | Publisher: Taylor & Francis Ltd
• | Publication Date: Jun 10, 2021
• | Country of Publication: United Kingdom
• | Number of Pages: 222 pages
• | Language: Unknown
• | Binding: Paperback / softback
• | ISBN-10: 0367440369
• | ISBN-13: 9780367440367