Frying of Food : Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition
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Frying of Food : Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition

Taylor & Francis Ltd
SKU:
9780367383176
|
UPC:
9780367383176
£59.99 £57.31
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Description



  • | Author: Dimitrios Boskou (Aristotle University of Thessaloniki, Greece), Ibrahim Elmadfa (University of Vienna, Austria) (Edited by)
  • | Publisher: Taylor & Francis Ltd
  • | Publication Date: Oct 17, 2019
  • | Country of Publication: United Kingdom
  • | Number of Pages: 328 pages
  • | Language: NA
  • | Binding: Paperback / softback
  • | ISBN-10: 0367383179
  • | ISBN-13: 9780367383176
Additional Information
By (Author):
Dimitrios Boskou (Aristotle University of Thessaloniki, Greece), Ibrahim Elmadfa (University of Vienna, Austria) (Edited by)
Publisher:
Taylor & Francis Ltd
Publication Date:
Oct 17, 2019
Country of Publication:
United Kingdom
Language:
NA
Number of pages:
328 pages
Binding:
Paperback / softback
ISBN-10:
0367383179
ISBN-13:
9780367383176