Biosensors in Food Safety and Quality : Fundamentals and Applications

Biosensors in Food Safety and Quality: Fundamentals and Applications, this book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring but not limited to conventional sensors including temperature sensors, optical sensors, electrochemical sensors, calorimetric and pH sensors.

• | : Poonam Mishra, Partha Pratim Sahu (Edited by)
• | Publisher: Taylor & Francis Ltd
• | Publication Date: Apr 26, 2022
• | Country of Publication: United Kingdom
• | Number of Pages: 263 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 036720164X
• | ISBN-13: 9780367201647