The Third Plate: Field Notes On The Future Of Food

Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.

• | By (Author): Dan Barber
• | Publisher: Little, Brown Book Group
• | Publication Date: May 05, 2016
• | Country of Publication: United Kingdom
• | Number of Pages: 496 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 0349141703
• | ISBN-13: 9780349141701