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Indigenous Fermented Foods for the Tropics
Elsevier Science & Technology
£115.00
£101.29
- | Author: Oluwafemi Ayodeji Adebo (Food Innovation Research Group, Department of Biotechnology and Food Technology, University of Johannesburg, Johannesburg, South Africa), Chiemela Enyinnaya Chinma (Department of Food Science and Technology, Federal University of Technology Minna, Nigeria. Department of Biotechnology and Food Technology, University of Johannesburg, South Africa.), Adewale Olusegun Obadina (Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria. Department of Biotechnology and Food Technology, University of Johannesburg, South Africa), Antonio Gomes Soares (Laboratorio de Pos-Colheita de Frutas e Hortalicas, Embrapa Agroindustria de Alimentos, Empresa Brasileira de Pesquisa Agropecuaria (Embrapa), Rio de Janeiro/RJ, Brazil), Sandeep Kumar Panda (School of Biotechnology, Kalinga Institute of Industrial Technology (KIIT) Deemed to be University, Bhubaneswar, India), Ren-You Gan (Chief Scientist, Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, China) (Edited by)
- | Publisher: Elsevier Science & Technology
- | Publication Date: Jan 25, 2023
- | Country of Publication: United Kingdom
- | Number of Pages: 638 pages
- | Language: NA
- | Binding: Paperback / softback
- | ISBN-10: 0323983413
- | ISBN-13: 9780323983419
- By (Author):
- Oluwafemi Ayodeji Adebo (Food Innovation Research Group, Department of Biotechnology and Food Technology, University of Johannesburg, Johannesburg, South Africa), Chiemela Enyinnaya Chinma (Department of Food Science and Technology, Federal Universit
- Publisher:
- Elsevier Science & Technology
- Publication Date:
- Jan 25, 2023
- Country of Publication:
- United Kingdom
- Language:
- NA
- Number of pages:
- 638 pages
- Binding:
- Paperback / softback
- ISBN-10:
- 0323983413
- ISBN-13:
- 9780323983419