Processing Technologies and Food Protein Digestion
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Processing Technologies and Food Protein Digestion

Elsevier Science & Technology
SKU:
9780323950527
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UPC:
9780323950527
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Description



  • | Author: Zuhaib F. Bhat (Assistant Professor, Lincoln University, New Zealand and Assistant Professor, SKUAST-Jammu, India), James D. Morton (Associate Professor and Interim Dean, Wine Food and Molecular Biosciences, Lincoln University, New Zealand), Alaa El-Din A. (Aladin) Bekhit (Associate Professor, Food Science Department, University of Otago, New Zealand), Hafiz Suleria (Department of Agriculture and Food Systems, University of Melbourne, Australia) (Edited by)
  • | Publisher: Elsevier Science & Technology
  • | Publication Date: May 01, 2023
  • | Country of Publication: United Kingdom
  • | Number of Pages: 456 pages
  • | Language: NA
  • | Binding: Paperback / softback
  • | ISBN-10: 0323950523
  • | ISBN-13: 9780323950527
Additional Information
By (Author):
Zuhaib F. Bhat (Assistant Professor, Lincoln University, New Zealand and Assistant Professor, SKUAST-Jammu, India), James D. Morton (Associate Professor and Interim Dean, Wine Food and Molecular Biosciences, Lincoln University, New Zealand), Alaa El-
Publisher:
Elsevier Science & Technology
Publication Date:
May 01, 2023
Country of Publication:
United Kingdom
Language:
NA
Number of pages:
456 pages
Binding:
Paperback / softback
ISBN-10:
0323950523
ISBN-13:
9780323950527
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