Infant Formula: Evaluating the Safety of New Ingredients

Infant formulas are unique because they are the only source of nutrition for many infants during the first 4 to 6 months of life. This book, prepared at the request of the Food and Drug Administration and Health Canada, addresses the regulatory and research issues that are critical in assessing the safety of the addition of ingredients to infants.

• | Author: Committee on the Evaluation of the Addition of Ingredients New to Infant Formula, National Academy of Sciences, Institute of Medicine, Food and Nutrition Board
• | Publisher: National Academies Press
• | Publication Date: Jul 10, 2004
• | Number of Pages:
• | Language:
• | Binding: Paperback / softback
• | ISBN-13: 9780309091503
• | ISBN-10: 0309091500