Biochemistry: A Very Short Introduction

All living things are composed of cells, which have fundamentally the same chemistry. Biochemistry is the study of reactions within these cells, and the molecules that are created, manipulated, and destroyed as a result of them. This book discusses the key concepts of biochemistry, as well as the recent discoveries and innovations in the field.

• | By (Author): Mark (University Of Hull) Lorch
• | Publisher: Oxford University Press
• | Publication Date: May 27, 2021
• | Country of Publication: United Kingdom
• | Number of Pages: 160 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 0198833873
• | ISBN-13: 9780198833871