Halal Food: A History

An overview of the historical and legal roots of halal (permissible) and haram (impermissible) foods in the Islamic tradition and how these are viewed in societies today.

• | By (Author): Febe (Professor Of History, Professor Of History, Middlebury College) Armanios
• | Publisher: Oxford University Press Inc
• | Publication Date: Jun 22, 2020
• | Country of Publication: United States
• | Number of Pages: 400 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 0190088400
• | ISBN-13: 9780190088408