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Introductory Microbiology Lab Skills and Techniques in Food Science
Elsevier Science Publishing Co Inc
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Elsevier Science Publishing Co Inc
Introductory Microbiology Lab Skills and Techniques in Food Science
- | Author: Cangliang Shen (Food Microbiologist and Associate Professor/Extension Specialist, Ph.D., Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources & Design, West Virginia University.), Yifan Zhang (Professor of Wayne State University)
- | Publisher: Elsevier Science Publishing Co Inc
- | Publication Date: Nov 09, 2021
- | Country of Publication: United States
- | Number of Pages: 174 pages
- | Language: NA
- | Binding: Paperback / softback
- | ISBN-10: 0128216786
- | ISBN-13: 9780128216781
- By (Author):
- Cangliang Shen (Food Microbiologist and Associate Professor/Extension Specialist, Ph.D., Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources & Design, West Virginia University.), Yifan Zhang (Professor of Wayn
- Publisher:
- Elsevier Science Publishing Co Inc
- Publication Date:
- Nov 09, 2021
- Country of Publication:
- United States
- Language:
- NA
- Number of pages:
- 174 pages
- Binding:
- Paperback / softback
- ISBN-10:
- 0128216786
- ISBN-13:
- 9780128216781