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High-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Elsevier Science Publishing Co Inc
£155.00
£135.77
- | Author: Seid Mahdi Jafari (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) (Edited by)
- | Publisher: Elsevier Science Publishing Co Inc
- | Publication Date: Nov 17, 2022
- | Country of Publication: United States
- | Number of Pages: 346 pages
- | Language: NA
- | Binding: Paperback / softback
- | ISBN-10: 0128186186
- | ISBN-13: 9780128186183
- By (Author):
- Seid Mahdi Jafari (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) (Edited by)
- Publisher:
- Elsevier Science Publishing Co Inc
- Publication Date:
- Nov 17, 2022
- Country of Publication:
- United States
- Language:
- NA
- Number of pages:
- 346 pages
- Binding:
- Paperback / softback
- ISBN-10:
- 0128186186
- ISBN-13:
- 9780128186183