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The Technology of Wafers and Waffles I : Operational Aspects
Elsevier Science Publishing Co Inc
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Elsevier Science Publishing Co Inc
The Technology of Wafers and Waffles I : Operational Aspects
- | Author: Karl F. Tiefenbacher (Head of the Franz Haas Bakery Technology Centre; retired, FHW Franz Haas Waffelmaschinen GMBH, Leobendorf, Austria)
- | Publisher: Elsevier Science Publishing Co Inc
- | Publication Date: May 18, 2017
- | Country of Publication: United States
- | Number of Pages: 712 pages
- | Language: NA
- | Binding: Paperback / softback
- | ISBN-10: 0128094389
- | ISBN-13: 9780128094389
- By (Author):
- Karl F. Tiefenbacher (Head of the Franz Haas Bakery Technology Centre
- Publisher:
- Elsevier Science Publishing Co Inc
- Publication Date:
- May 18, 2017
- Country of Publication:
- United States
- Language:
- NA
- Number of pages:
- 712 pages
- Binding:
- Paperback / softback
- ISBN-10:
- 0128094389
- ISBN-13:
- 9780128094389