Principles of Fermentation Technology

A book on the subject of fermentation and bioprocess technology that covers a variety of topics such as: sterilization, media development, monitoring and control, aeration and agitation, fermenter vessels and design, downstream processing, and economics.

• | Author: Allan Whitaker, Stephen J. Hall, Peter F. Stanbury
• | Publisher: Elsevier Science & Technology
• | Publication Date: Sep 14, 2016
• | Number of Pages:
• | Language:
• | Binding: Paperback / softback
• | ISBN-13: 9780080999531
• | ISBN-10: 0080999530