Overview
A book on the subject of fermentation and bioprocess technology that covers a variety of topics such as: sterilization, media development, monitoring and control, aeration and agitation, fermenter vessels and design, downstream processing, and economics.
- | Author: Allan Whitaker, Stephen J. Hall, Peter F. Stanbury
- | Publisher: Elsevier Science & Technology
- | Publication Date: Sep 14, 2016
- | Number of Pages:
- | Language:
- | Binding: Paperback / softback
- | ISBN-13: 9780080999531
- | ISBN-10: 0080999530