Food & Society

Our Changing Menu: Climate Change And The Foods We Love And Need

Cornell University Press

Fermented Foods: The History And Science Of A Microbiological Wonder

Reaktion Books

You And I Eat The Same:: On The Countless Ways Food And Cooking Connect Us To One Another (Mad Dispatches, Volume 1)

Artisan

Symmetrybreakfast: Cook-Love-Share

Transworld Publishers Ltd

How To Just Eat It: A Step-By-Step Guide To Escaping Diets And Finding Food Freedom

Pan Macmillan

Street Food: Mouth-Watering Recipes For Quick Bites And Mobile Snacks From Around The World

Ryland, Peters & Small Ltd

Uncultivated: Wild Apples, Real Cider, And The Complicated Art Of Making A Living

Chelsea Green Publishing Co

Defending Beef: The Ecological And Nutritional Case For Meat, 2Nd Edition

Chelsea Green Publishing Co

The Emperor'S Feast

Hodder & Stoughton

Oishii: The History Of Sushi

Reaktion Books

Eat Like A Human: Nourishing Foods And Ancient Ways Of Cooking To Revolutionise Your Health

Hodder & Stoughton

The Canny Cook: Freezer & Storecupboard Meals On A Budget

Octopus Publishing Group

The Food Programme: 13 Foods That Shape Our World: How Our Hunger Has Changed The Past, Present And Future

Ebury Publishing