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The Taste Of Bread: A Translation Of Le Gout Du Pain, Comment Le Preserver, Comment Le Retrouver
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Future Foods: Global Trends, Opportunities, And Sustainability Challenges
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Bioactive Food Components Activity In Mechanistic Approach
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Handbook Of Research On Food Science And Technology: Volume 2: Food Biotechnology And Microbiology
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Handbook Of Research On Food Processing And Preservation Technologies: Volume 3: Computer-Aided Food Processing And Quality Evaluation Techniques
$242.22 $234.36Apple Academic Press Inc.
