Cuisine of specific cultures or peoples

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

Prospect Books

Persia in Peckham: Recipes from Persepolis

Prospect Books

Tasting Georgia: A Food and Wine Journey in the Caucasus

Pallas Athene Publishers

Italian Cooking School: Dolci

White Star

Paris Picnic Club: More Than 100 Recipes to Savor and Share - A Cookbook

Union Square & Co.

Middle Eastern Cookbook

Interlink Publishing Group Inc

Recipes from Rome

Hardie Grant Books (UK)

The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs

Workman Publishing

Plentiful: Vegan Jamaican Recipes to Repeat

Hardie Grant Books (UK)

The Complete Cuisinart Air Fryer Cookbook: 500 Delicious, Healthy and Super Crispy Recipes For Your Cuisinart Air Fryer

Charlotte Mealmaker

The Easy Paula Deen Air Fryer Cookbook: Fresh and Foolproof Recipes for Healthier Fried Favorites

Albert Carter

Tandoori Home Cooking: Over 70 Classic Indian Tandoori Recipes to Cook at Home

Hardie Grant Books (UK)

Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia

Quadrille Publishing Ltd

Spice Kitchen: Vibrant Recipes And Spice Blends For The Home Cook

Quadrille Publishing Ltd

The California Farm Table Cookbook: 100 Recipes from the Golden State

WW Norton & Co

Cucina Siciliana: Fresh and Vibrant Recipes from a Unique Mediterranean Island

Ryland, Peters & Small Ltd

Taste of Romania, Expanded Edition

Hippocrene Books Inc.,U.S.

Foods and Flavors from Nepal

Hippocrene Books Inc.,U.S.