Vegan Japan: 70 Comforting Plant-Based Recipes

Easy, homey Japanese recipes—veganized!“Filled with recipes that will tempt Japanese foodies and vegans alike, this cookbook will be in high demand.”—Library Journal Warming soups and slurp-able noodles. Refreshing vegetable sides. Indulgent street foods. Adorable bite-size desserts.Vegan JapanWith an emphasis on seasonality, balanced flavors, and simple techniques, this is her plant-based celebration of Japanese cuisine and the myriad vegetables that make their way onto the Japanese plate. Inside, you’ll find:The classics, including Kabocha Stew, Miso Butter Ramen, Yakisoba, Onigiri, Gyoza, Melon Pan, and many moreYoshokuCleverly veganized takes on meat and seafood dishes like Karaage and Maguro DonEven-better-homemade condiments and sauces such as Ponzu Sauce, Mentsuyu, and Japanese MayonnaisePlus tempting street foods, wholesome vegetable sides, sweet desserts, and an illustrated guide to must-have Japanese pantry staplesVegan Japan

• | Author: Julia Boucachard
• | Publisher: The Experiment LLC
• | Publication Date: Oct 15, 2024
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9798893030068
• | ISBN-10: 889303006Y