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Crafting Everyday Food: Technology, Tradition, and Transformation in Modern East Asia
University of Hawai'i Press
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University of Hawai'i Press
Crafting Everyday Food: Technology, Tradition, and Transformation in Modern East Asia
- | Author: Angela Ki Che Leung, Hallam Stevens
- | Publisher: University of Hawai'i Press
- | Publication Date: Jul 31, 2025
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9798880700066
- | ISBN-10: 888070006Y
- Author:
- Angela Ki Che Leung, Hallam Stevens
- Publisher:
- University of Hawai'i Press
- Publication Date:
- Jul 31, 2025
- Binding:
- Hardback
- ISBN-13:
- 9798880700066
- ISBN10:
- 888070006Y