Essentials of Food Chemistry
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Essentials of Food Chemistry - 9789811606090

Springer Verlag, Singapore
SKU:
9789811606090
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UPC:
9789811606090
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Description



  • | : Jianquan Kan, Kewei Chen (Edited by)
  • | Publisher: Springer Verlag, Singapore
  • | Publication Date: May 18, 2021
  • | Country of Publication: Singapore
  • | Number of Pages: 564 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 9811606099
  • | ISBN-13: 9789811606090
Additional Information
By (Author):
Jianquan Kan, Kewei Chen (Edited by)
Publisher:
Springer Verlag, Singapore
Publication Date:
May 18, 2021
Country of Publication:
Singapore
Language:
Unknown
Number of pages:
564 pages
Binding:
Hardback
ISBN-10:
9811606099
ISBN-13:
9789811606090
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