Changing Chinese Foodways in Asia

Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.

• | Author: Chee-Beng Tan, David Y.H. Wu
• | Publisher: The Chinese University Press
• | Publication Date: Oct 31, 2001
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9789622019140
• | ISBN-10: 9622019145