Expert consultation on nutrition indicators for biodiversity: Food Composition v. 1

Reports on progress regarding food composition for biodiversity and helps us value and preserve our planet's existing biodiversity within well-managed ecosystems, with their many sources of nutritionally-rich foods.

• | By (Author): Food and Agriculture Organization of the United Nations
• | Publisher: Food & Agriculture Organization of the United Nations (FAO)
• | Publication Date: Jan 30, 2008
• | Country of Publication: Italy
• | Number of Pages: 46 pages
• | Language: Unknown
• | Binding: Paperback|Softback
• | ISBN-10: 9251059241
• | ISBN-13: 9789251059241