Emulsion Science And Technology

Highlighting recent developments as well as future challenges, this book covers a wealth of topics from Stabilization of Emulsions to Nanocomposites to Sensory Properties of Cosmetic Emulsions. Essential for industry: Emulsions are part of the Pharmaceutical, Cosmetic, Food and Agricultural Industries.

• | Edited By: Tharwat F. Tadros
• | Publisher: Wiley-VCH Verlag GmbH
• | Publication Date: Mar 18, 2009
• | Country of Publication: Germany
• | Number of Pages: 344 pages
• | Language: Not Available
• | Binding: Hardback
• | ISBN-10: 3527325255
• | ISBN-13: 9783527325252