Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands

Pakistan is a sweeping and ambitious book with over 100 recipes that put Pakistani food in its cultural context. The first major cookbook on Pakistani food, featuring breathtaking photography and over 100 delicious, achievable recipes.

Pakistan is a groundbreaking cookbook that explores the country’s many regional cuisines, making Pakistani food more accessible than ever to cook and enjoy at home. Thanks to shared borders with Afghanistan, China, India, and Ira, as well as a rich history of migration and trad, Pakistani cuisine draws upon a marvelous array of flavors and ingredients, making food one of the country’s finest qualities. With recipes for sauces, chutneys, aromatic curries, and subtly spiced vegetables, Pakistan is the perfect introduction for readers new to the cuisine and a welcome reminder of beloved favorites for those already familiar. A showstopping cookbook to be read, savored, and cooked from every night.

A few of the recipes that await: Spiced Chicken Dumplings, Lentil Fritters in Yogurt, Tangy Potato Curry, Slow-Cooked Lamb, Saffron-Infused Flatbread, and Parsi Wedding Custard.

• | Author: Maryam Jillani
• | Publisher: Hardie Grant US
• | Publication Date: Mar 27, 2025
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781958417416
• | ISBN-10: 1958417416