Preserved: Vegetables: 25 Recipes

Transform fresh, peak-season vegetables into dazzling year-round pantry staples. Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation.
 
Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: Vegetables adds depth and dimension to any modern larder with recipes like Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables. 
 
The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved. 
 
This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

• | Author: Cortney Burns, Richard Martin, Darra Goldstein
• | Publisher: Hardie Grant US
• | Publication Date: Nov 07, 2024
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781958417157
• | ISBN-10: 1958417157