Wild and Sweet: How to forage your own dessert

Whether you''re in the countryside or the city, there are all sorts of delicious plants growing around you - just waiting to be found and picked. This new cookbook by foraging expert Rachel Lambert combines two of her favourite things: wild plants and sugar. Her recipes take you through the seasons, introducing you to the bounty out there to discover - from blackberries, sloes and elderflowers to yarrow, sorrel and even Japanese knotweed. Including jams, ice creams, cookies, cakes, cordials and more, this is a seriously sweet collection of wildly tasty desserts.

• | Author: Rachel Lambert
• | Publisher: Hoxton Mini Press
• | Publication Date: Mar 31, 2022
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781914314155
• | ISBN-10: 1914314158