A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine

''A must-read for anchovy obsessives.''

''[A] delightful tribute to this diminutive fish.''

''Christopher Beckman''s fascinating history explores [our] polarised relationship [to anchovies]. It''s a story of changing tastes, of class, and of regional and cultural differences.''

‘[A] sweeping … study of the anchovy’s mixed fortunes in the western world. … Beckman’s book [is] a labour of love, intriguing and impressively researched.’

''A gastronomic tour through the kitchens and cookbooks of the West.''

''A Twist in the Tail ranks high for readability and interest.''

''A riveting, globe-trotting fish tale that follows the ebb and flow of the anchovy''s influence, and recounts how it has divided and united people around the table for millennia.''

''As someone who was sure he hated anchovies and now is a fan, I can''t imagine a better way to learn the history of my secret culinary weapon. A Twist in the Tail offers much more than I ever imagined. It''s one of those rare books that is a pleasure to read while making you a little smarter in the process.''

''An entertainingly rich exploration of the inter-related culinary histories of Western Europe and the United States through the prism of the anchovy--this is my kind of book! With a distinct and amusing voice, Beckman offers beautiful information and a wider perception of the broader cultures he explores.''

''Told with remarkable erudition, a fishy tale that twists and turns around much of the Western world. A fun read that combines deep knowledge of anchovies with wit and writerly flair. Un-put-downable, even if you have no interest in food or fish!''

''Beckman takes us on a cultural adventure across the centuries, cleverly using anchovies as a barometer of changing culinary trends--from medieval theories balancing the four humours to the revolution of French sauces and nouvelle cuisine, with plenty of recipes along the way.''

A Twist in the Tail takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy.

Whether in ubiquitous Roman garum, convenient British condiments, elaborate French haute cuisine or modern Spanish tapas, anchovies have been enhancing the flavour of many dishes for thousands of years. Yet, depending upon the time and place—and who was eating them—they have also been disdained as a worthless little fish, deemed too small, bony and inconsequential for popular or elite consumption. From Western Europe to the USA, Christopher Beckman shows how the evolving and ambiguous position of anchovies provides surprising insights into the relationship between food, class and status throughout history.

Drawing on cookbooks, literature and art, this is the hidden story of the diminutive anchovy, and its outsized role in shaping the West’s cuisine.

• | Author: Christopher Beckman
• | Publisher: C Hurst & Co Publishers Ltd
• | Publication Date: Jul 18, 2024
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781911723417
• | ISBN-10: 1911723413