Happy Vegan Christmas: Plant-Based Recipes For Festive Scandinavian Feasts

Roasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven - these are the delights that make a Scandinavian vegan Christmas. Inspired by classic Scandinavian Christmas cooking and seasonal dishes from around the world, this is a treasure trove for vegans, veggies and flexitarian foodies.

• | By (Author): Karoline Joensson
• | Publisher: HarperCollins Publishers
• | Publication Date: Oct 03, 2019
• | Country of Publication: United Kingdom
• | Number of Pages: 160 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 191162458X
• | ISBN-13: 9781911624585