This book tells the story of a family and a cuisine. It takes a look at Juan Mari's role as a cutting-edge chef and restaurateur, and an inspiration for generations of young cooks.
- | Author: Elena Arzak, Juan Mari Arzak
- | Publisher: Grub Street Publishing
- | Publication Date: Mar 31, 2020
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9781911621867
- | ISBN-10: 1911621866
- Author:
- Elena Arzak, Juan Mari Arzak
- Publisher:
- Grub Street Publishing
- Publication Date:
- Mar 31, 2020
- Binding:
- Hardback
- ISBN-13:
- 9781911621867
- ISBN10:
- 1911621866