Aquafaba: Vegan cooking without eggs using the magic of chickpea water

Aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. At last for vegans, lemon meringue pie, mousses, mayonnaise, macaroons and meringues are on the menu.

• | Author: Sebastien Kardinal
• | Publisher: Grub Street Publishing
• | Publication Date: May 18, 2018
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781911621157
• | ISBN-10: 1911621157