Kimchi: Essential Recipes Of The Korean Kitchen

You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. A national cultural treasure, a universal health food and a part of the Korean identity. Here are 'insider' tips on how to go about fermenting vegetables for tasty and healthy results at home.

• | By (Author): Byung-Hi Lim & Byung-Soon Lim
• | Publisher: HarperCollins Publishers
• | Publication Date: Nov 06, 2014
• | Country of Publication: United Kingdom
• | Number of Pages: 144 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1909815853
• | ISBN-13: 9781909815858