Manual of a Traditional Bacon Curer

Maynard Davies shares his lifetime's knowledge of the art of smoking and curing in this manual, explaining how to choose the best raw ingredients, build one's own smokehouse and the secrets of making the best sausage.

• | Author: Maynard Davies
• | Publisher: Merlin Unwin Books
• | Publication Date: Sep 08, 2009
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781906122089
• | ISBN-10: 1906122083