Barrafina: A Spanish Cookbook

Features tapas-style recipes from the creators of the best Spanish restaurants in London. With over 120 recipes, the authors whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.

• | By (Author): Eddie Hart, Nieves Barragan Mohacho, Sam Hart (Author)
• | Publisher: Penguin Books Ltd
• | Publication Date: Jul 07, 2011
• | Country of Publication: United Kingdom
• | Number of Pages: 256 pages
• | Language: NULL
• | Binding: Hardback
• | ISBN-10: 1905490747
• | ISBN-13: 9781905490745