Czech and Slovak Food and Cooking

Over 65 authentic recipes from the heart of Europe, with 300 evocative photographs. The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.

• | Author: Ivana Veruzabova
• | Publisher: Anness Publishing
• | Publication Date: Jul 25, 2012
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781903141779
• | ISBN-10: 190314177X