Food and Cooking of Tuscany

Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions. Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.

• | Author: Valentina & Brigdale, Martin Harris
• | Publisher: Anness Publishing
• | Publication Date: Nov 30, 2009
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781903141748
• | ISBN-10: 1903141745