Regional Cooking of India

This journey through Indian cooking, taking in classic local dishes and well-traveled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colorful marinades and classic spice combinations. This journey through Indian cooking, taking in classic local dishes and well-traveled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you''ll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colorful marinades and classic spice combinations.

• | Author: Mridula Baljekar
• | Publisher: Anness Publishing
• | Publication Date: Mar 13, 2010
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781903141618
• | ISBN-10: 1903141613