Food and Cooking of Slovenia

Explore the simple, robust and distinctive fare of Slovenia, with over 60 authentic recipes shown in over 300 beautiful specially commissioned photographs This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.

• | Author: Janez Bogataj
• | Publisher: Anness Publishing
• | Publication Date: Mar 01, 2009
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781903141601
• | ISBN-10: 1903141605