Food and Cooking of Belgium, The

Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions. Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.

• | Author: Suzanne Vandyck
• | Publisher: Anness Publishing
• | Publication Date: Aug 13, 2008
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781903141540
• | ISBN-10: 1903141540