Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - with tips - handed down within families to produce a tried and tested working cookbook of 86 recipes.
- | Author: Eleanor Cowan
- | Publisher: The Gresham Publishing Co. Ltd
- | Publication Date: Jun 12, 2014
- | Number of Pages:
- | Language:
- | Binding: Paperback / softback
- | ISBN-13: 9781902407777
- | ISBN-10: 1902407776