Hawksmoor At Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails

Hawsmoor at Home should be covered in fingerprints and splashes of food, as it's a great hands-on book to use every day.' HESTON BLUMENTHAL'When we started out we had a simple plan - to open the best steak restaurant in London.

• | By (Author): Huw Gott
• | Publisher: Cornerstone
• | Publication Date: Oct 13, 2011
• | Country of Publication: United Kingdom
• | Number of Pages: 320 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1848093357
• | ISBN-13: 9781848093355