New paperback edition - Providing a seasonal tour of a traditional farming year, passionate beef farmer Joe Stanley seeks to inform the reader about the journey their food takes before it gets to the plate, revealing the reality of life for a modern British lowland farmer.
''This book offers a compelling insight into the challenges and rewards of farming. A must-read for any agriculture student, it will also appeal to those with an interest in their food, as well as the farmers who produce it.''
For now, the battle to defend farming against cavalier politicians, unscrupulous capitalists and ignorant environmentalists continues to be waged in the media by its champions, notably NFU president Minette Batters, who has written the foreword. Mr Stanley has made a heartfelt contribution to that fight.
''A wonderfully-detailed and candid account of the life of a British farmer. Farm to Fork offers something for everyone, no matter their background.''
''The book gives an insight into the hundreds of decisions affecting what ends up on our plate, how farming life has changed, and how it might look in years to come.''
''It is, at its core, a love letter from one farmer, to an entire industry.''
''Author Joe Stanley writes with pride and knowledge, and his book is a great read.''
''Joe Stanley’s Farm to Fork is a straightforward and enlightening journey through Britain’s farming year.''
Food is our most intimate and vital commodity, yet too many of us have lost touch with the reality of where it comes from and how it is produced.Farm to Fork: The Challenge of Sustainable Farming in 21st Century Britain attempts to address this knowledge gap by taking the reader on a seasonal tour of a British lowland family farm to explain the realities of modern agricultural life. Drawing on a lifetime of experience, the author illustrates how our food is produced and why our farmed landscape looks the way it does.Along the way, he addresses issues around the environment, climate change, trade and why Britain’s exit from the European Union is such a significant moment for UK food production.Agriculture is the core of a £122bn food and farming sector, and Farm to Fork demonstrates the pride, hard work and heart which goes into every mouthful of Great British produce.
- | Author: Joe Stanley
- | Publisher: Quiller Publishing Ltd
- | Publication Date: Jul 14, 2023
- | Number of Pages:
- | Language:
- | Binding: Paperback / softback
- | ISBN-13: 9781846893926
- | ISBN-10: 1846893925
