![Peppers Of The Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]](https://cdn11.bigcommerce.com/s-8ukzh14u90/images/stencil/300x300/products/938749/892027/9780399578922__26181.1657942665.jpg?c=1 "Peppers Of The Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]")
Peppers Of The Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]
£33.76
Random House USA Inc
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Peppers: Vegetable And Spice Capsicums
CABI Publishing
£46.15
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CABI Publishing
Peppers: Vegetable And Spice Capsicums
New material in this second edition includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide.
- | By (Author): Paul (Department Of Agronomy & Horticulture, New Mexico State University, Usa) Bosland
- | Publisher: CABI Publishing
- | Publication Date: Apr 26, 2012
- | Country of Publication: United Kingdom
- | Number of Pages: 248 pages
- | Language: Unknown
- | Binding: Softback
- | ISBN-10: 1845938259
- | ISBN-13: 9781845938253
- By (Author):
- Paul (Department Of Agronomy & Horticulture, New Mexico State University, Usa) Bosland
- Publisher:
- CABI Publishing
- Publication Date:
- Apr 26, 2012
- Country of Publication:
- United Kingdom
- Language:
- Unknown
- Number of pages:
- 248 pages
- Binding:
- Softback
- ISBN-10:
- 1845938259
- ISBN-13:
- 9781845938253
