The Contented Vegan: Recipes And Philosophy From A Family Kitchen

A guide for anyone looking to transition to a vegan lifestyle. With over 100 delicious recipes as well as practical, inspirational and reassuring advice from a food-writer who has been a vegan for thirty years.

• | By (Author): Peggy Brusseau
• | Publisher: Head of Zeus
• | Publication Date: Jan 07, 2021
• | Country of Publication: United Kingdom
• | Number of Pages: 272 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1838934685
• | ISBN-13: 9781838934682