A World of Flavour: A Celebration of Food and Recipes from Around the Globe

Inspire children to read, learn, and cook their way around the world with this vibrant collection of authentic recipes and fascinating food facts

‘A beautiful and informative cookbook that will inspire children to find connections with cuisines and cultures around the world.’ – School Library Journal, STARRED Review

‘A whirlwind tour … Encourages [children] to learn more about their world through the universal language of food.’ – Publishers Weekly

 

‘Broad, ambitiously comprehensive, and attractively presented.’ – Kirkus

                                                           

‘With gorgeous illustrations from Tania García Jimenez, Gabrielle Langholtz’s book celebrates the unique culinary cultures of over 40 different countries around the world.’ – City Kids Magazine

 

‘A celebration of food … culture, of history, tradition and identity. It is a joy.’ – Just Imagine

 

''Fascinating and just the right level of detail...this book is very attractive.'' – Youth Services Book Review

 

As featured in The Guardian, Wall Street Journal Magazine, and The Week Junior

Inspire children to read, learn, and cook their way around the world with this vibrant collection of authentic recipes and fascinating food facts

In this innovative cookbook, children are invited to explore more than forty countries through the universal language of food. Through fun facts and fascinating information, unique ingredients, and culinary customs from across all five continents are celebrated. Also featured are over 40 authentic, kid-friendly recipes inspired by country cuisines around the world, from Vietnamese pho and Mexican salsa verde cruda to Italian focaccia and Nigerian jollof rice.

Each entry includes a recipe with simple, step-by-step instructions and lively illustrations of the finished dish. Accessible to all skill levels, the book includes a beginner-friendly section teaching key kitchen vocabulary and skills. There are plenty of recipes made in under thirty minutes, as well as more hands-on projects to excite ambitious young chefs.

Peppered throughout are pages dedicated to widely beloved foods such as dumplings, rice, and frozen desserts, revealing ingredients and dishes we share around the world and the unique ways they are enjoyed by children everywhere.

Through delicious recipes, fascinating facts, and irresistible illustrations, A World of Flavour is so much more than a cookbook: it’s a mouth-watering road trip for the mind and the taste buds, teaching curious kids about the many ways cultures and cuisines are unique – and how much they have in common.

Countries and recipes featured: Afghanistan (plov); Algeria (sandwich aux merguez); Argentina (chimichurri); Australia (pavlova); Bangladesh (shondesh); Brazil (feijoada); China (dumplings); Democratic Republic of the Congo (poulet moambe); Ethiopia (nit’ir qibe); France (truffettes); Germany (cabbage and bratwurst); India (masoor dal); Indonesia (gado gado); Iran (borani ghogondar); Italy (focaccia); Japan (onigiri); Mexico (salsa verde cruda); Middle East (pita bread); Middle East and North Africa (baba ganoush); Morocco (harira); Myanmar (mohinga); New Zealand (lamb chops); Nigeria (jollof rice); North Africa (shakshuka); Pakistan (halwa); Peru (ceviche); Philippines (adobo); Poland (zupa ogórkowa); Russia (blini); Senegal (bissap); South Africa (potele); South Korea (haemul pajeon); Spain (tortilla de patatas); Sudan (salata tomatim bel daqua); Syria and Lebanon (tabbouleh); Tanzania (ndizi kanga); Thailand (pad thai); The Caribbean (pastelillos de guayaba); Uganda (mandazi); Ukraine (borshch); United Kingdom (scones); United States of America (chili con carne); Vietnam (pho).

Ages 7-10

• | Author: Gabrielle Langholtz
• | Publisher: Phaidon Press Ltd
• | Publication Date: Oct 10, 2024
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781838667702
• | ISBN-10: 1838667709