Gastronomic Tourism: Discovering the World through Culinary Journeys

This book aims to emphasise the importance of many related factors in gastronomic tourism, which often focuses exclusively on food and cooking rather than the whole experience. The book will thus also focus on culture, commitment, passion, learning, emotions and experiences associated with gastronomy.

• | Author: Dr Anukrati Sharma, Samik Ray, Dr Jeetesh Kumar
• | Publisher: CABI Publishing
• | Publication Date: Sep 22, 2025
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781800628830
• | ISBN-10: 1800628838