Yams: Botany, Production and Uses

Dioscorea species, commonly known as yam, are tuberous plants which constitute a major staple food in many parts of Africa, Southeast Asia and the South Pacific. This book covers botany, taxonomy, composition and uses, cultivation, production, diseases and pests, and storage.

• | Author: Anthony Keith Thompson, Professor Ibok , Ghana) Oduro
• | Publisher: CABI Publishing
• | Publication Date: Oct 07, 2021
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781789249279
• | ISBN-10: 1789249279