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Savoir-Faire: A History of Food in France
Reaktion Books
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Reaktion Books
Savoir-Faire: A History of Food in France
A comprehensive account of France’s rich culinary history.
- | Author: Maryann Tebben
- | Publisher: Reaktion Books
- | Publication Date: Oct 12, 2020
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9781789143324
- | ISBN-10: 1789143322
- Author:
- Maryann Tebben
- Publisher:
- Reaktion Books
- Publication Date:
- Oct 12, 2020
- Binding:
- Hardback
- ISBN-13:
- 9781789143324
- ISBN10:
- 1789143322
