Cluck, Oink, Baa, Moo: How To Choose, Prepare And Cook Meat And Poultry

Ryland, Peters & Small Ltd
SKU:
9781788793537
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UPC:
9781788793537
£21.68
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A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy - from flash-fried steaks to slow-cooked pulled pork and everything in-between


  • | By (Author): Miranda Ballard
  • | Publisher: Ryland, Peters & Small Ltd
  • | Publication Date: Jun 15, 2021
  • | Country of Publication: United Kingdom
  • | Number of Pages: 208 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 1788793536
  • | ISBN-13: 9781788793537
By (Author):
Miranda Ballard
Publisher:
Ryland, Peters & Small Ltd
Publication Date:
Jun 15, 2021
Country of Publication:
United Kingdom
Language:
Unknown
Number of pages:
208 pages
Binding:
Hardback
ISBN-10:
1788793536
ISBN-13:
9781788793537