
Cluck, Oink, Baa, Moo: How To Choose, Prepare And Cook Meat And Poultry
Ryland, Peters & Small Ltd
£21.68
A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy - from flash-fried steaks to slow-cooked pulled pork and everything in-between
- | By (Author): Miranda Ballard
- | Publisher: Ryland, Peters & Small Ltd
- | Publication Date: Jun 15, 2021
- | Country of Publication: United Kingdom
- | Number of Pages: 208 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 1788793536
- | ISBN-13: 9781788793537
- By (Author):
- Miranda Ballard
- Publisher:
- Ryland, Peters & Small Ltd
- Publication Date:
- Jun 15, 2021
- Country of Publication:
- United Kingdom
- Language:
- Unknown
- Number of pages:
- 208 pages
- Binding:
- Hardback
- ISBN-10:
- 1788793536
- ISBN-13:
- 9781788793537