Artisan Bread from Your Bread Machine: Quick, easy and excellent bread at home, including sourdough

Let a professional baker show you how to use your bread machine to make a variety of excellent artisan breads at home

Let professional baker Manuel Monade show you how to use your bread machine to produce awesome breads you can be proud of.

A bread machine will make only the bread you enable it to make; sub-standard ingredients and quick, over-yeasted fermentation can only ever produce a less than exceptional loaf. But if you use your bread machine differently, respecting the basic principles of artisan baking -- understanding fermentation; the need to knead; the importance of proving; shaping; and how to get the best bake for a perfect loaf – then your bread machine will deliver fantastic results.

Recipes include a basic pain de mie for a sandwich loaf; granary; ciabatta; blue-cheese-and-hazelnut bread; sourdough; pumpernickel; and spelt.

• | Author: Manuel Monade
• | Publisher: Gemini Books Group Ltd
• | Publication Date: Nov 02, 2023
• | Number of Pages:
• | Language:
• | Binding: Paperback / softback
• | ISBN-13: 9781786751386
• | ISBN-10: 1786751380