House & Garden A Year in the Kitchen: Seasonal recipes for everyday pleasure

The first cookbook from Condé Nast's premier lifestyle magazine, House & Garden, with contributions from an array of well-known chefs and recipes by ex-River Café and Moro chef Blanche Vaughan, Food Editor of House & Garden. The first cookbook from Condé Nast's premier UK lifestyle magazine, House & Garden, with contributions from an array of well-known chefs and a wealth of gorgeous, aspirational imagery.

"These are the recipes I cook at home, dishes that I turn to throughout the year because they answer a craving for a particular thing to eat at a particular time. The recipes evolved from ideas for what to cook and what I chose to include in the food pages of House & Garden each month: a reflection of our appetites, the food growing then, the weather, how we are living and eating each season."
BL ANCHE VAUGHAN

With more than 150 elegantly simple recipes, Artichokes & Apple Blossom: Seasonal Recipes for Everyday Pleasure is destined to become a kitchen classic.

Recipes include:
- Asparagus Carbonara (Spring)
- Summer Greens & Soft-Cheese Pie (Summer)
- Pumpkin Soup with Gruyère and Sage (Autumn/Fall)
- Claudia Roden's Chicken with Sweet Wine and Grapes (Winter)

• | Author: Blanche Vaughan
• | Publisher: Octopus Publishing Group
• | Publication Date: Sep 07, 2023
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781784728953
• | ISBN-10: 1784728950